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The Pork CRC's vision is to enhance the international competitiveness of the Australian pork industry by providing and adopting new and novel technologies that reduce feed costs, improve herd feed conversion efficiency and increase the range and functionality of pork products.
Consistent with this vision and in order to assist the transmission of information, technology and knowledge to the industry, papers presented by Pork CRC staff and Program Managers at industry events, seminars and presentations will be posted to this site as a ready reference library for all industry participants.
Forms and Reports
Quick links to download areas and forms
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