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Research
Research Reports
Program one - Securing more reliable and consistent supplies of protein and energy for pig diets
Project 1A-102 - Improved Triticale Production through breeding and agronomy
Project 1B-102 - Processing methods for improving the utilisation of cereal grains by pigs
Project 1B-103 - Canola meal value chain quality improvement
Project 1B-104 - Peas for a more reliable protein supply to the Pork industry in the north
Project 1B-106 - Canola meal value chain quality improvement - Stage 2
Project 1B-107 - Influence of hammer mill screen size and grain source (wheat or sorghum) on the growth performance of male grower pigs
Project 1C-101 - Evaluation of glycerin (glycerol) from biodiesel production in pigs
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Program two - Improving herd feed conversion efficiency
Project 2A-104 - Evaluation of feeding strategies and measurement of feed consumption using the Feedlogic system
Project 2A-104 - Lysine Requirements of pigs from 20 to 100 kgs liveweight
Project 2A-104 - Altering the timing of Improvac to reduce its impact on performance
Project 2A-105 - Experiment 3 - Efficacy of Ractopamine and pST combinations on Finisher Pig Performance
Project 2A-105 - Experiment 5 - Efficacy of Cysteamine as an in-feed growth promoter under commercial conditions
Project 2B-101 - 1 - The effect of dietary fat level on growth rate and efficiency of finisher pigs
Project 2B-101 - 2 - Effect of dietary neutral detergent fibre (NDF) content on growth rate and efficiency of finisher pigs
Project 2B-101 - 3 - Maximising the benefits of high fat and high fibre diets during the finisher period
Project 2B-102 - Using dietary medium-chain triglycerides to improve post-weaning performance of pigs
Project 2B-103 - The use of high cost weaner diets to improve post weaning growth performance
Project 2B-103 - Creep feeding – weaning age interactions with creep feeding
Project 2C-101 - Management strategies to aid in the control of proliferative enteropathy
Project 2C-102 - Detection and strain typing of Brachyspira hyodysenteriae to support swine dysentery eradication and control
Project 2C-104 - Controlled exposure as a management tool for Glässer's disease
Project 2C-114 - Evaluating the replacement of zinc oxide with an encapsulated zinc oxide product as a means of controlling post-weaning diarrhoea in piglets
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Project 2D-101 - Improving the performance of the progeny of gilts
Project 2D-104 - Management strategies to maximize sow longevity and lifetime performance
Project 2D-111 - Measurement and comparison of feed intake and growth performance during lactation and wean-finish of gilt-progeny pigs cross-fostered onto multiparous sows
Project 2F-109 - Field evaluation of the benefits of fish oil dietary supplementation to multiparous sows fed during lactation and early pregnancy on fertility
Project 2G-102 - Increasing the dietary energy of diets fed to first-litter sows on lactation performance and subsequent reproduction
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Program three - Enhancing capacity to deliver nutrients that promote health and well-being through pork
Project 3A-102 - Nutritional strategies to increase the selenium and iron content in pork and promote human health
Project 3A-107 - The role of Australian pork in improving thiamine status, heart disease risk factors and glucose control in people with type 2 diabetes
Project 3A-108 - Nutritional manipulation of iron level in finisher pigs and fresh pork
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