Program 4 – Projects & Final Reports

Final research reports made available on this website 
Third parties have prepared final research reports for Pork CRC Ltd ACN 150 210 325 (Pork CRC), summarising the methodology, outcomes and potential applications of research projects that have been conducted via Pork CRC (Research Reports).

Those Research Reports are provided “as is” for the purpose of disseminating information to the public.

Any views, standards or recommendations expressed in those Research Reports do not necessarily reflect the position of Pork CRC.  To the maximum extent permitted by law, and unless expressly stated otherwise, Pork CRC:

  • makes no representation or warranty about the accuracy, reliability, currency, completeness or lawfulness of any Research Reports;
  • does not exercise any editorial control or supervision over such Research Reports;
  • cannot and does not endorse the content of any Research Reports; and
  • suggests that users of the Research Reports exercise their own independent skill and judgment before relying on the content of any Research Reports and, where necessary or appropriate, seek independent professional advice which is relevant to their individual circumstances.

By continuing to use the Research Reports, and to the maximum extent permitted by law, you:

  • accept the abovementioned terms upon which Research Reports are made available to you; and
  • release Pork CRC and each of its officers, employees and agents from any claims or losses that you may suffer or incur in reliance upon or use of those Research Reports.

SubProgram 4A – Future Feeds for Future Needs

4A-101: Algae for energy and feed – Howard Fallowfield, Flinders University – Summary  Report

4A-102: Evaluation of algal meal as an energy and protein source – Dave Henman, Rivalea –   Summary     Report

4A-103: Use of algal biomass and biomass by-products for pig production Michael Borowitzka, Murdoch University – Cancelled

4A-104: Algae pilot plant Feasibility study – Dave Henman, Rivalea – Cancelled

4A-105: Aerobic and algal treatment of piggery wastewaters for heat recovery, effluent treatment and water reuse – Howard Fallowfield, Flinders University – Report

4A-106: Growth, development and use of algae grown on untreated and undiluted anaerobic digestion piggery effluent – Navid Moheimani, Murdoch University – Summary Report Part 1 Report Part 2 Report Part 3

4A-107: Bioprospecting and growth of macroalgae on anaerobic digestion piggery effluent (ADPE) – Navid Moheimani, Murdoch University Summary Report

4A-108: Evaluate different microalgae cultivation systems for treating anaerobic digestion piggery effluent (ADPE) – Navid Moheimani, Murdoch University Summary Report

4A:109 – Co-cultivation of microalgae and macroalgae for the efficient treatment of anaerobic digestion piggery effluent (ADPE) – Navid Moheimani, Murdoch University – Summary Report Pt 1  Report Pt 2

Sub-Program 4B – Enhanced use of Traditional Protein and Energy Sources

4B-101: Improving triticale production through breeding – Jeremy Roake, University of Sydney  –  Report

4B-102: Development of adapted field pea varieties for pork producing regions in northern and southern Australia –  Stephen Moore, University of Sydney  – Summary   Report

4B-103: Selection of feed wheat and (or) barley varieties – Jo Pluske  –  Summary     Report

4B-104: Pig feed manufacturing and applications of additives – Peter Sopade, University of Queensland  – Summary   Report

4B-105: Screening new lines of cereal grains – Peter Sopade, University of Queensland  – Summary   Report

4B-106: Variations in amino acid and reactive lysine content of soybean meal – Jae Kim, DAFWA –  Summary Report confidential    

4B-107: Processing methods of grains – extension – Peter Sopade, University of Queensland –   Summary     Report

4B-108: Increasing amino acid digestibility by Subtilisin protease – David Cadogan, Feedworks – Summary   Report

4B-109: Sulphur amino acid supplementation to improve HFC in commercial grower production system – Jae Kim, DAFWA –  Summary    Report

4B-110: Upgrading NIR calibrations for total and reactive lysine in soybean meal  – Jae Kim, DAFWA – Summary  Report confidential

4B-111: Improving the utilisation of cereal and pulses by pigs – effect of grain type, milling conditions and processing – Peter Torley, Charles Sturt UniversitySummary   Report – C

4B-112: Optimising particle size distribution for grains and protein sources  – Peter Sopade, University of Queensland – Summary Report

4B-113: Grain collection, storage and distribution, and data management for 4B projects – Richard Trethowan, University of Sydney – Report

4B-114: Statistics for the Australian Pork Industry  – Brian Cullis, University of Wollongong – Report

4B-115: Advancing Berkshire triticale supply for the Australian pig industry – John Pluske, Murdoch University – Summary     Report only    Report with appendices

4B-117: Strengthening the AusScan pig DE, DE intake index NIR calibrations – Peter Cakebread, University of Melbourne – Confidential

4B-118:  Canola meal NIR calibration implementation – John Spragg, JCS Solutions – Summary  Report confidential

4B-119: AusScan NIR Grain Standards Development & User Calibration Upgrade – Peter Flinn, Kelspec – Summary   Report

4B-120: Commercial validation study for sulphur amino acid (SAA) requirement in finisher pigs – Jae Kim, DAFWA  – Summary    Report

4B-121: Effect of grind size in typical Grower/ Finisher diets under commercial conditions – Tony Edwards,  Ace Livestock & APFG  –  Summary   Report

4B-122: Predicting the effects of fibre, grain digestion rate and the ileal brake on voluntary feed intake – Mike Gidley, University of Queensland – Summary    Report

4B-123: Measurement of grain enzyme diffusion rates and grain threshold particle size calculator – Mike Gidley, University of Queensland – Summary Report

4B-124: Re-engineering of grain grinding/sieving in commercial mills and application of software– Robert Parkes, University of Sydney – Summary  Report

Sub-Program 4C – Carbon-Neutral Pork Production

4C-101: Life cycle assessment of waste treatment and additional pork supply chains  Stephen Wiedemann, FSA Consulting – Summary   Report

4C-102: Piggery biogas capture and energy generation feasibility study – Eugene McGahan, FSA Consulting – Summary  Report  Presentation

4C-104: Bioenergy support program – Stephan Tait, University of Queensland – SummaryReport

4C-105: Assessing stimulation and inhibition of anaerobic lagoons – Damien Batstone, University of Queensland  – Summary     Report

4C-106: Impact of pig gut microbiology on nutrition and health – Damien Batstone, University of Queensland – Summary   Report

4C-107: Potential pathways to carbon neutrality – Stephen Wiedemann, FSA Consulting  – Summary  Report  Presentation

4C-109: Enhanced methane production from pig manure in covered lagoons and digesters – Damien Batstone, University of Queensland – Summary Report

4C-110: Bioenergy Support Program – continuation – Stephan Tait, University of Queensland – SummaryReport

4C-111: Anaerobic treatment for emission reduction from solid manure residue – Damien Batstone, University of Queensland – Summary Report

4C-112: On-farm evaluation of a pond-less piggery effluent treatment system using novel flocculation and filtration techniques – Hugh Payne, DAFWA – Summary   Report

4C-113: Enhanced Methane Bioenergy Recovery at Australian piggeries through Anaerobic Co-digestion – Stephan Tait, University of Queensland – SummaryReport

4C-114: Options for cost-effective and efficient use of piggery biogas energy – Alan Skerman, DAF – Summary Report

4C-115:  Bioenergy Support Program – UQ Transition – Stephan Tait, University of Queensland – Summary Report

4C-116:  Bioenergy Support Program – DAF Transition – Alan Skerman, DAF – Summary  Report Part 1 Report Part 2

4C-117: Benchmarking the performance of Australian pork with life cycle assessment– Stephen Wiedemann, Feedlot Services Australia – Summary Report

4C-121: The Low emission future of pork – Stephen Wiedemann, Integrity Ag Services – SummaryReport

4C-122: Installation of instrumentation for remote monitoring of biogas composition and operational data at commercial piggeries. – Alan Skerman, Department of Agriculture and Fisheries (DAF), Queensland – SummaryReport Part 1  Report Part 2

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