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Transforming the Pork Industry
- Research
- Program 1 – Reduced confinement of sows and piglets
- Program 2 – Herd health management
- Program 3 – Healthy pork consumption
- Program 4 – Carbon conscious nutrient inputs and outputs
- Program 5 – Improving Sow Reproduction
- Program 6 – Nutritional manipulations to enhance the performance and feed efficiency of growing pigs
- Commercialisation
- Education
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