Commercialised Pork CRC research delivered

Addressing the 2019 ‘Pig Production – Science into Practice’ course at the University of Adelaide’s Roseworthy campus, Charles Rikard-Bell, Manager, Commercialisation and Research Impact with Pork CRC, explained how early Pork CRC research generated commercial products to provide income to Pork CRC going forward.

Dr Rikard-Bell delivered two case studies to the audience of 45 undergraduates and industry participants, including pork producers from across Australia and New Zealand.