Transforming the Pork Industry

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- (First) PorkCRC – ICPI
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From the top shelf:

Roger over and out

Annual Report 2017-2018

Annual Report 2018 Cover

Annual Report 2017-18

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← Farrowing fun makes for contented sows

Positive Pork CRC Outcomes Outlined →

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Programs

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Pork CRC I, Program 1 – Securing more reliable and consistent supplies of protein and energy for pig diets
Pork CRC I, Program 2 – Improving herd feed conversion efficiency
Pork CRC I, Program 3 – Enhancing capacity to deliver nutrients that promote health and well-being through pork
Pork CRC II, Program 1 – Reduced confinement of sows and piglets
Pork CRC II, Program 2 – Herd health management
Pork CRC II, Program 3 – Healthy pork consumption
Pork CRC II, Program 4 – Carbon conscious nutrient inputs and outputs
Pork CRC II, Program 5 – Improving Sow Reproduction
Pork CRC II, Program 6 – Nutritional manipulations to enhance the performance and feed efficiency of growing pigs

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