AusScan Online – a revolution in NIR calibration delivery – is now LIVE!
A new online platform, known as AusScan Online, is set to revolutionise feed ingredient near infrared reflectance spectroscopy (NIRS) calibrations, thanks to a licensing agreement between the Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) and Aunir.
According to Pork CRC CEO, Dr Roger Campbell and Aunir Technical Director, Chris Piotrowski, AusScan Online users no longer need to load the calibrations onto their NIR machine and can now upload spectra files to the new website and run the calibrations over the internet.
SA Pig Day
Feb 27, 2015
|10.30am||Morning tea – Industry Partners producer networking|
|11.00 – 11.10am||Welcome – “Future Prospects – markets, technologies, competitors”.||Matt Starick, Pork SA|
|11.10 – 12.30pm||Markets – International and national focus and actionsFuture Market and Product priorities – implications for productionPanel Q&A – Industry panel||Peter Haydon, APLMark McKenzie, Rivalea|
|12.30 – 1.00pm||Lunch – Industry Partners producer networking|
|1.00 – 1.15pm||Big may be better but plenty of opportunities for Australia – Lessons from USA||Dr Roger Campbell , CRC|
|1.15 – 1.30pm||Issues, Issues and more Issues – EU update||Dr Darryl D’Souza, APL|
|1.30 – 1.45pm||Industry Initiatives to capture opportunities – APL initiatives||Dr Darryl D’Souza|
|1.45 – 2.00pm||Pork SA – support for resilient businesses||Matt Starick|
|2.00 – 2.15pm||Top three technologies that have improved profitability||Dr Cherie Collins, Rivalea|
|2.15 – 2.30pm||Afternoon tea|
|2:30 – 3.00pm||What bench marking tells us :- Three low cost technologies to improve pig health and performance, and;- Why are we world class in progeny performance and near last in reproduction?||Dr Roger Campbell|
|3.00 – 3.20pm||Using advances and expertise in physiology and animal welfare to capture opportunities in farrowing house performance and reproduction for the South Australian and Australian pork industries||Dr Kate Plush, SARDIDr Cameron Ralph, SARDI|
|3.20 – 3.30 pm||Stay pregnant this summer||Jemma Seyfang, Adel Uni|
|3.30 – 4.00pm||Panel Q&A –Policy update issues||Key speakers|
|4.15 – 5.00pm||Pork SA AGM – reports, election of Pork SA Committee members||Pork SA – All welcome|
|5.00 – 6.15pm||Happy Hour Industry Partner Networking|
|6.30 – 10 pm||SA Pig Industry Dinner – Ronald J Lienert Memorial Scholarship award, Guest speaker|
|There is no charge to attend the seminars, lunch or Happy Hour thanks to support from SA Pig Industry Fund, Industry Partners, APL and SARDI.Morning tea will be available on arrival.|