AusScan Online – a revolution in NIR calibration delivery – is now LIVE!

AusScan Aunir Logo

A new online platform, known as AusScan Online, is set to revolutionise feed ingredient near infrared reflectance spectroscopy (NIRS) calibrations, thanks to a licensing agreement between the Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) and Aunir.

According to Pork CRC CEO, Dr Roger Campbell and Aunir Technical Director, Chris Piotrowski, AusScan Online users no longer need to load the calibrations onto their NIR machine and can now upload spectra files to the new website and run the calibrations over the internet.

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SA Pig Day

Feb 27, 2015

Agenda

 10.30am Morning tea – Industry Partners producer networking
11.00 – 11.10am Welcome – “Future Prospects – markets, technologies, competitors”. Matt Starick, Pork SA
11.10 – 12.30pm Markets – International and national focus and actionsFuture Market and Product priorities – implications for productionPanel Q&A – Industry panel Peter Haydon, APLMark McKenzie, Rivalea
12.30 – 1.00pm Lunch – Industry Partners producer networking
1.00 – 1.15pm Big may be better but plenty of opportunities for Australia – Lessons from USA Dr Roger Campbell , CRC
1.15 – 1.30pm Issues, Issues and more Issues – EU update Dr Darryl D’Souza, APL
1.30 – 1.45pm Industry Initiatives to capture opportunities – APL initiatives Dr Darryl D’Souza
1.45 – 2.00pm Pork SA – support for resilient businesses Matt Starick
2.00 – 2.15pm Top three technologies that have improved profitability Dr Cherie Collins, Rivalea
2.15 – 2.30pm Afternoon tea
2:30 – 3.00pm What bench marking tells us :- Three low cost technologies to improve pig health and performance, and;- Why are we world class in progeny performance and near last in reproduction? Dr Roger Campbell
3.00 – 3.20pm Using advances and expertise in physiology and animal welfare to capture opportunities in farrowing house performance and reproduction for the South Australian and Australian pork industries Dr Kate Plush, SARDIDr Cameron Ralph, SARDI
3.20 – 3.30 pm Stay pregnant this summer Jemma Seyfang, Adel Uni
3.30 – 4.00pm Panel Q&A –Policy update issues Key speakers
4.15 – 5.00pm Pork SA AGM – reports, election of Pork SA Committee members Pork SA – All welcome
5.00 – 6.15pm Happy Hour Industry Partner Networking
6.30 – 10 pm SA Pig Industry Dinner – Ronald J Lienert Memorial Scholarship award, Guest speaker
There is no charge to attend the seminars, lunch or Happy Hour thanks to support from SA Pig Industry Fund, Industry Partners, APL and SARDI.Morning tea will be available on arrival.

 

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